Ingredients
- 1 cup frozen strawberries
- 1 cup frozen banana
- 1/4 cup raspberries
- 1 pack Sambazon açaí
- 1/4 cup full-fat yogurt
- Toppings: coconut flakes, pumpkin seeds, fresh strawberries
Instructions
- Let the frozen fruit sit out for about 10–15 minutes to soften slightly.
- Add everything to a blender and blend slowly until thick, smooth, and creamy.
- Transfer to a bowl and top with fresh strawberries, coconut flakes, and pumpkin seeds. Enjoy!

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