FationateFoodBelly • Easy Recipes

Ingredients

• 3 sheets rice paper
• 3 sheets nori (seaweed)
• 1 cup cooked rice
• 2 salmon fillets
• 1 cup breadcrumbs (or crackers)
• 1 tsp paprika
• 1/4 tsp salt & pepper
• Oil spray
• 1 cucumber
• 1 avocado
• Mayo + sriracha
• Water (for soaking rice paper)
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Instructions

1. Lightly dip a sheet of rice paper in water until softened, then place a sheet of nori on top and press gently so they stick together.
2. Using a round plate or bowl as a guide, trim into a circle if needed.
3. Cook rice according to package or rice cooker instructions and set aside.
4. Finely mince the salmon and spread it evenly in a thin layer over the nori side.
5. Mix breadcrumbs with paprika, salt, and pepper (or blend crackers with seasoning if using instead).
6. Press the breadcrumb mixture onto the salmon layer to coat.
7. Shape the rice paper over small oven-safe bowls or ramekins to form a taco shape, then air fry at 380°F for 8–10 minutes, or until golden and crispy.
8. Fill with rice, cucumber, salmon, and avocado, then drizzle with mayo and sriracha.