FationateFoodBelly • Easy Recipes

Ingredients

• 2 tbsp peanut butter
• 1 tbsp shallot, finely chopped
• 1 tbsp ginger, minced
• 5–6 garlic cloves, minced
• 1 tbsp scallions, chopped
• 1 tbsp toasted sesame seeds
• 1 tbsp chili flakes
• 1 tbsp chili oil
• 1 tbsp oyster sauce
• 1 tbsp soy sauce
• 1 tsp vinegar
• 1/4 cup high-heat oil
• Spaghetti
• 2 tbsp parsley, chopped

Instructions

1. Cook the spaghetti according to package instructions. Reserve a bit of pasta water, then drain and set aside.
2. In a pan, combine peanut butter, shallots, ginger, garlic, scallions, sesame seeds, chili flakes, chili oil, oyster sauce, soy sauce, and vinegar.
3. Heat the oil until very hot (around 350°F). Carefully pour it over the mixture to bloom the aromatics, then stir until well combined.
4. Add the cooked pasta to the sauce and toss until evenly coated, adding a splash of reserved pasta water if needed to loosen the sauce.
5. Finish with chopped parsley and serve immediately.