FationateFoodBelly • Easy Recipes

Ingredients

• 1 sheet seaweed (nori)
• 2 rice paper sheets
• 1 lettuce
• 1/2 carrot, julienned
• 1/2 cucumber, julienned
• 5 shrimps
• 1/2 tomato, sliced
• 1/2 cup cabbage, shredded
• 1/4 onion, thinly sliced
• 1 cup of mayo
• 1/4 cup Chinsu hot sauce
• 1/4 cup tobiko
• Toasted sesame seeds, for garnish
• Sesame oil, for brushing

Instructions

1. Place the seaweed sheet on a flat surface. Lightly dip the rice paper sheets in water until just pliable, then place them underneath or slightly overlapping with the seaweed to form a sturdy base.
2. Start with lettuce to help hold everything together. Layer on the carrot, cucumber, sauté shrimps, tomato, onion, avocado, and cabbage. Drizzle with thousand island sauce or sauce of your preference.
3. Fold the sides and bottom of the rice paper inward, then roll everything up tightly together with the seaweed, similar to a burrito.
4. Make the sauce by mixing mayo, hot sauce and tobiko, mix well.
5. Lightly brush the outside with sesame oil and sprinkle with toasted sesame seeds. Slice into 1/2-inch pieces and enjoy!