FationateFoodBelly • Easy Recipes

Ingredients

• 1 russet potato
• Salt & pepper, to taste
• 1 tbsp tempura mix

Sauce

• 1/4 cup kefir
• 1 tbsp honey
• Lemon zest
• 1 tbsp garlic (minced)
• 1 tbsp olive oil
• 1 tbsp scallions (chopped)

Instructions

1. Peel the potato and slice it thin using a mandoline, then cut into fine matchsticks.
2. Rinse the potatoes under water to remove excess starch, then pat completely dry.
3. Toss with salt, pepper, and tempura mix until evenly coated.
4. Heat oil in a skillet over medium-high heat. Add the potato mixture, press it down into a flat layer, and cook until golden and crispy on both sides.