FationateFoodBelly • Easy Recipes

Ingredients

• 1 sheet nori (seaweed)
• 2 rice paper sheets
• 1 lettuce
• 1/2 carrot, julienned
• 1/2 cucumber, julienned
• 1 can tuna
• 2 cooked chicken strips
• 1/2 avocado, sliced
• 1/2 tomato, sliced
• 1/2 cup cabbage, shredded
• 1/4 onion, thinly sliced
• Thousand Island dressing (for spreading)
• Toasted sesame seeds (for garnish)
• Sesame oil (for brushing)

Spicy Mayo Sauce

• 1/4 cup mayonnaise
• 2 tbsp sriracha
• 1 tbsp fish roe

Instructions

1. Lay the nori sheet on a flat surface. Lightly dip the rice paper in water until just softened, then layer it under or slightly overlapping the nori to create a sturdy base.
2. Start with lettuce as your base layer, then add carrot, cucumber, tuna, chicken strips, tomato, onion, avocado, and cabbage. Drizzle with Thousand Island dressing (or your preferred sauce).
3. Fold in the sides and bottom, then roll tightly like a burrito, keeping everything compact.
4. Lightly brush the outside with sesame oil and sprinkle with toasted sesame seeds. Slice into bite-sized pieces.
5. Mix mayonnaise, sriracha, and fish roe to make the spicy dipping sauce. Serve on the side and enjoy!