FationateFoodBelly • Easy Recipes

Ingredients

• 1 sheet nori (seaweed)
• 2 rice paper sheets
• 1 lettuce leaf
• 1/2 carrot, julienned
• 1/2 cucumber, julienned
• 3 fried chicken tenders
• 1/4 cup crinkle-cut fries
• 1/2 avocado, sliced
• 1/2 tomato, sliced
• 1/2 cup cabbage, shredded
• 1/4 onion, thinly sliced
• Thousand Island dressing (for spreading)
• Toasted sesame seeds, for garnish
• Sesame oil, for brushing

Chili Crunch Sushi Dip

• 1 cup cooked sushi rice
• 1 can tuna
• 1 tbsp fish roe
• 1 tbsp mayo
• 2 tbsp chili crunch
• 1 tbsp scallions
• 1 tbsp furikake

Spicy Mayo Sauce

• 1/4 cup mayonnaise
• 2 tbsp sriracha
• 1 tbsp fish roe

Instructions

1. Lay the nori sheet on a flat surface. Lightly dip the rice paper sheets in water until softened, then layer them underneath or slightly overlapping the nori to create a sturdy wrap base.
2. In a bowl, mix together the sushi rice, tuna, fish roe, mayo, chili crunch, scallions, and furikake until fully combined to make the chili crunch sushi dip.
3. Spread the chili crunch sushi dip onto the wrap as the base layer. Add the lettuce, then layer on the carrot, cucumber, fried chicken tenders, fries, tomato, onion, avocado, and cabbage. Drizzle with Thousand Island dressing or your sauce of choice.
4. Fold in the sides and bottom, then roll tightly like a burrito, keeping everything compact and secure.
5. Lightly brush the outside with sesame oil and sprinkle with toasted sesame seeds. Slice into bite-sized pieces.
6. In a small bowl, mix together the mayo, sriracha, and fish roe to make the spicy mayo sauce. Serve on the side for dipping and enjoy!

Ingredients

• 1 sheet nori (seaweed)
• 2 rice paper sheets
• 1 lettuce leaf
• 1/2 carrot, julienned
• 1/2 cucumber, julienned
• 3 fried chicken tenders
• 1/4 cup crinkle-cut fries
• 1/2 avocado, sliced
• 1/2 tomato, sliced
• 1/2 cup cabbage, shredded
• 1/4 onion, thinly sliced
• Thousand Island dressing (for spreading)
• Toasted sesame seeds, for garnish
• Sesame oil, for brushing

Chili Crunch Sushi Dip

• 1 cup cooked sushi rice
• 1 can tuna
• 1 tbsp fish roe
• 1 tbsp mayo
• 2 tbsp chili crunch
• 1 tbsp scallions
• 1 tbsp furikake

Spicy Mayo Sauce

• 1/4 cup mayonnaise
• 2 tbsp sriracha
• 1 tbsp fish roe

Instructions

1. Lay the nori sheet on a flat surface. Lightly dip the rice paper sheets in water until softened, then layer them underneath or slightly overlapping the nori to create a sturdy wrap base.
2. In a bowl, mix together the sushi rice, tuna, fish roe, mayo, chili crunch, scallions, and furikake until fully combined to make the chili crunch sushi dip.
3. Spread the chili crunch sushi dip onto the wrap as the base layer. Add the lettuce, then layer on the carrot, cucumber, fried chicken tenders, fries, tomato, onion, avocado, and cabbage. Drizzle with Thousand Island dressing or your sauce of choice.
4. Fold in the sides and bottom, then roll tightly like a burrito, keeping everything compact and secure.
5. Lightly brush the outside with sesame oil and sprinkle with toasted sesame seeds. Slice into bite-sized pieces.
6. In a small bowl, mix together the mayo, sriracha, and fish roe to make the spicy mayo sauce. Serve on the side for dipping and enjoy!