FationateFoodBelly • Easy Recipes

Ingredients:

Wrap:

• 1 sheet nori (seaweed)
• 2 rice paper sheets
• 1 lettuce leaf
• 1/2 carrot, julienned
• 1/2 cucumber, julienned
• 2 imitation crab sticks
• 4 strips sushi-grade salmon
• 1/2 avocado, sliced
• 1/2 tomato, sliced
• 1/2 cup cabbage, shredded
• 1/4 onion, thinly sliced
• Spicy mayo (for spreading)
• Toasted sesame seeds (for garnish)
• Sesame oil (for brushing)

Sushi Rice:

• 1 cup short-grain sushi rice
• 1 cup water
• 1/4 cup rice vinegar
• 2 tbsp sugar
• 1 tsp salt

Spicy Mayo Sauce:

• 1/4 cup mayonnaise
• 2 tbsp sriracha
• 1 tbsp fish roe (optional)

Instruction:

1. Rinse rice 3–4 times until water runs clear. Cook with water until soft and sticky. While still warm, mix rice vinegar, sugar, and salt until dissolved, then gently fold into the rice. Let it cool slightly so it’s easier to handle and doesn’t tear the wrap.
2. Lay nori on a flat surface. Lightly dip rice paper in water until just softened, then place it underneath or slightly overlapping the nori to reinforce the wrap.
3. Spread a layer of sushi rice first. Add lettuce as a base, then layer carrot, cucumber, crab, salmon, tomato, onion, avocado, and cabbage. Drizzle with spicy mayo or Thousand Island for extra flavor.
4. Fold in the sides and bottom, then roll tightly like a burrito to keep everything compact.
5. Brush lightly with sesame oil and sprinkle sesame seeds on top. Slice into bite-sized pieces.
6. Mix mayo, sriracha, and fish roe until smooth. Serve on the side and enjoy!