Ingredients:
- 1 tsp matcha powder
- 2 tbsp hot water
- 1 cup coconut water
- Ice
- Optional: honey or maple syrup for sweetness
Ingredients:
- In a small bowl, whisk the matcha powder with hot water until smooth and frothy.
- Fill a glass or coconut shell with ice and pour in the coconut water.
- Slowly pour the matcha over the coconut water for a layered look.
- Add sweetener if desired and stir before drinking.

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