FationateFoodBelly • Easy Recipes

Ingredients

• 1 sheet nori (seaweed)
• 2 rice paper sheets
• 1 lettuce leaf
• 1/2 carrot, julienned
• 1/2 cucumber, julienned
• 1/2 cup purple cabbage, shredded
• 1/4 onion, thinly sliced
• 1/2 tomato, sliced
• 1 bunch cilantro
• 2 imitation crab sticks
• 7 shrimp, cooked
• Sriracha mayo, or sauce of choice
• Toasted sesame seeds, for garnish
• Sesame oil, for brushing

Instructions

1. Place the nori sheet on a flat surface. Lightly dip the rice paper sheets in water until just pliable, then layer them slightly overlapping underneath the nori to create a sturdy wrap base.
2. Start with the lettuce as the base layer, then add the carrot, cucumber, purple cabbage, onion, tomato, cilantro, shrimp, and imitation crab. Drizzle with sriracha mayo or your favorite sauce.
3. Fold in the sides and bottom tightly, then roll everything up burrito-style using the rice paper and nori together to hold the filling securely.
4. Lightly brush the outside with sesame oil and sprinkle with toasted sesame seeds. Slice into 1/2-inch rounds and enjoy fresh!