FationateFoodBelly • Easy Recipes

Ingredients

• 1 cup rice
• 1 egg, beaten
• 2 cups water
• 1/4 cup thinly sliced cucumber
• 1/4 cup thinly sliced carrots
• 1/4 cup enoki mushrooms
• 1/4 cup bean sprouts
• 3 imitation crab sticks, sliced
• 3 shrimp
• 1/2 can tuna, drained
• 1/2 bunch spinach
• 1 fried egg, for serving
• 1/4 cup scallions, sliced
• 1/4 cup kimchi
• 3 tbsp gochujang

Instructions

1. Rinse the rice thoroughly until the water runs mostly clear. Add the beaten egg and mix until the rice is evenly coated.
2. Transfer the rice to a rice cooker. Add the water and stir to combine.
3. Layer the cucumber, carrots, enoki mushrooms, bean sprouts, imitation crab, shrimp, and tuna evenly over the rice. Do not stir.
4. Cook according to your rice cooker’s standard rice setting.
5. Once the rice is finished cooking, add the spinach on top, close the lid, and let it sit for 3–5 minutes so the residual heat wilts the spinach.
6. Add the gochujang sauce and gently fluff and mix everything together. If the water ratio is just right, you’ll get a delicious layer of lightly scorched rice at the bottom.
7. Top with a fried egg and scallions. Serve hot and enjoy.