FationateFoodBelly • Easy Recipes

Ingredients

• 1 box of Otafuku Okonomiyaki Kit
• 1/2 cup water
• 2 eggs
• 10 oz cabbage, finely shredded
• 1 bunch enoki mushrooms, chopped
• 1 oz green onions, sliced
• 2 tbsp cooking oil
• 6–8 slices pork belly or bacon
• Okonomiyaki sauce, for serving
• Japanese mayonnaise, for serving
• Furikake or toppings of your choice

Instructions

1. In a large bowl, combine the okonomiyaki flour mix, eggs, and water until smooth. Add the cabbage, enoki mushrooms, and green onions, then mix until evenly combined.
2. Heat a griddle or large nonstick skillet over medium heat and add 1 tablespoon of oil.
3. Pour half of the batter mixture onto the pan and spread it into a round pancake. Arrange 3–4 slices of pork belly or bacon on top.
4. Cook for about 4 minutes, then carefully flip and cook for another 4 minutes, or until golden brown and cooked through. Flip once more to crisp the pork side. Transfer to a plate.
5. Repeat with the remaining oil, batter, and pork belly to make the second okonomiyaki.
6. Drizzle generously with okonomiyaki sauce and Japanese mayonnaise. Finish with furikake or your favorite toppings and serve hot.