FationateFoodBelly • Easy Recipes

Ingredients

Roll

• 1 sheet seaweed
• 2 rice paper sheets
• 1 lettuce leaf
• 1/2 carrot, julienned
• 1/2 cucumber, julienned
• 2 fried chicken tenders
• 2 strips sushi-grade salmon
• 1/2 tomato, sliced
• 1/2 avocado, sliced
• 1/2 cup shredded cabbage
• 1/4 onion, thinly sliced
• Toasted sesame seeds, for garnish
• Sesame oil, for brushing

Spicy Mayo Sauce

• 1/4 cup mayonnaise
• 2 tbsp sriracha
• 1 tbsp tobiko (flying fish roe)

Instructions

1. Place the nori sheet on a clean work surface. Lightly dip the rice paper sheets in water until just pliable, then place them underneath or slightly overlapping the nori to create a sturdy wrap base.
2. Start with the lettuce as the first layer. Add the carrot, cucumber, fried chicken tenders, salmon, tomato, avocado, cabbage, and onion.
3. Drizzle with your favorite sauce, such as Thousand Island dressing, or any sauce of your choice.
4. Fold in the sides and bottom, then roll everything tightly like a burrito, using both the rice paper and nori to hold the filling together.
5. In a small bowl, combine the mayonnaise, sriracha, and tobiko. Mix until smooth.
6. Lightly brush the outside of the wrap with sesame oil and sprinkle with toasted sesame seeds.
7. Slice into 1/2-inch pieces and serve with the spicy mayo sauce for dipping.