FationateFoodBelly • Easy Recipes

Ingredients

• 5–6 rice paper sheets
• 1/2 cup Chinsu Sweet & Sour Dipping Fish Sauce, for serving
• 1 lb ground pork
• 1 cup shiitake mushrooms, finely chopped
• 1 cup scallions, chopped
• 2 tbsp soy sauce
• 1 tsp salt
• 1 tbsp sesame oil
• 1/4 tsp white pepper
• 1 tsp Shaoxing wine
• 1/4 cup water
• Water, for soaking rice paper
• 1 tbsp cooking oil

Instructions

1. In a bowl, combine the ground pork, shiitake mushrooms, scallions, soy sauce, salt, sesame oil, white pepper, and Shaoxing wine. Mix until well combined.
2. Cut each rice paper sheet in half, then cut each half in half again to create 4 triangular pieces.
3. Lightly dip two rice paper triangles in water until pliable. Overlap them with the pointed ends facing each other to create a larger wrapper.
4. Place about 1 tablespoon of the pork filling in the center. Fold the rounded edges together and seal, then crimp the edges to resemble a dumpling shape.
5. Repeat with the remaining filling and wrappers.
6. Heat cooking oil in a nonstick pan over medium heat and arrange the dumplings in a single layer.
7. Add 1/4 cup water, cover, and let the dumplings steam until the water has evaporated.
8. Once the water is gone, continue cooking until the bottoms are golden and crispy. Carefully flip and cook for another minute if desired.
9. Serve hot with Chinsu Sweet & Sour Dipping Fish Sauce and enjoy.