FationateFoodBelly • Easy Recipes

Ingredients

Roll

• 1 sheet nori (seaweed)
• 2 rice paper sheets
• 1 lettuce leaf
• 1/2 carrot, julienned
• 1/2 cucumber, julienned
• 2 pieces Lightly Smoked Ducktrap Salmon
• 1/2 tomato, sliced
• 1/2 avocado, sliced
• 1/2 cup shredded purple cabbage
• 1/4 onion, thinly sliced
• Toasted sesame seeds, for garnish
• Sesame oil, for brushing

Spicy Mayo Sauce

• 1/4 cup mayonnaise
• 2 tbsp sriracha
• 1 tbsp tobiko (flying fish roe)

Instructions

1. Pan-sear the Lightly Smoked Ducktrap Salmon until lightly golden on both sides. Set aside.
2. Place the nori sheet on a clean work surface. Lightly dip the rice paper sheets in water until just pliable, then overlap them with the nori to create a sturdy wrap base.
3. Layer the lettuce first, followed by the carrot, cucumber, salmon, tomato, avocado, purple cabbage, and onion.
4. Drizzle with your favorite sauce, such as Thousand Island dressing, or any sauce of your choice.
5. Fold in the sides and bottom, then roll tightly like a burrito, using both the rice paper and nori to secure the filling.
6. In a small bowl, combine the mayonnaise, sriracha, and tobiko. Mix until smooth.
7. Lightly brush the outside of the roll with sesame oil and sprinkle with toasted sesame seeds.
8. Slice into 1/2-inch pieces and serve with the spicy mayo sauce for dipping.