FationateFoodBelly • Easy Recipes

Ingredients

• ½ cup herbal jelly, cubed
• ½ cup nata de coco
• ½ cup palm seeds
• 2 cups strawberries, divided (1 cup for blending, 1 cup for serving)
• 1 cup blueberries
• 1 cup watermelon, cubed
• 1 cup ice
• 1 cup cooked sago pearls
• 1 can Chef’s Choice coconut milk
• 3 tbsp condensed milk, or to taste

Instructions:

1. Cook the sago pearls according to the package instructions. Drain and rinse with cold water, then set aside.
2. Prepare the strawberry milk by blending together 1 cup of strawberries, the coconut milk, and condensed milk until smooth and creamy. Adjust the sweetness to taste.
3. In a large serving bowl, combine the herbal jelly, nata de coco, palm seeds, remaining strawberries, blueberries, watermelon, ice, and cooked sago.
4. Pour the strawberry coconut milk mixture over the top and gently stir until everything is evenly combined.
5. Serve immediately and enjoy while cold for the most refreshing texture and flavor.