FationateFoodBelly • Easy Recipes

Ingredients

• 1 ripe avocado
• 5 tbsp coconut milk
• 2 tbsp honey

Instructions

1. Cut the avocado in half and remove the pit.
2. Freeze the avocado halves overnight or until completely frozen.
3. Remove the frozen avocado from the freezer. Add the honey, then slowly pour in the coconut milk. Using a spoon, begin churning by gently scraping the frozen avocado flesh into the coconut milk until it starts to break down and combine.
4. Continue churning until the mixture becomes thick, smooth, and creamy.
5. If the mixture is too soft, place it in the freezer for 15–30 minutes until it reaches a scoopable consistency.
6. Scoop and enjoy immediately.