FationateFoodBelly • Easy Recipes

Ingredients

• 2 cups arugula
• 1 cup cherry tomatoes, halved
• 1 cup cucumber, diced
• ½ cup red onion, thinly sliced
• 1 cup avocado, diced
• 1 cup mango, diced
• 1 cup cooked quinoa
• 1 cup salmon, cubed
• 1 cup LIVIVA rice

Dressing

• 1 tbsp minced garlic
• 2 tbsp extra virgin olive oil
• 1 tbsp yuzu sauce
• 1 tbsp Dijon mustard
• 1 tbsp honey
• Freshly cracked black pepper, to taste

Instructions

1. Heat a drizzle of cooking oil in a pan over medium-high heat. Add the cubed salmon, season with salt and pepper, and sear until golden and crispy on all sides. Set aside.
2. Prepare the LIVIVA rice according to the package instructions.
3. Spread the cooked rice onto a baking sheet or place it in the air fryer. Air fry at 400°F for 8–10 minutes, or until golden and crispy.
4. In a small bowl, whisk together the garlic, olive oil, yuzu sauce, Dijon mustard, honey, and black pepper until smooth.
5. In a large bowl, combine the arugula, cherry tomatoes, cucumber, red onion, avocado, mango, quinoa, crispy salmon, and crispy rice. Drizzle with the dressing and toss until everything is evenly coated. Serve immediately and enjoy!