FationateFoodBelly • Easy Recipes

Ingredients:

• 3 ripe bananas
• 2–3 tbsp strawberry banana kefir
• 1 tbsp melted dark chocolate

Instructions:

1. Don’t peel the bananas and cut them in half lengthwise.
2. Wrap the banana halves tightly with plastic wrap and freeze overnight, or until completely frozen.
3. Remove the frozen bananas from the freezer and slowly drizzle in the kefir. Using a spoon, gently scrape and churn the frozen banana into the kefir as it starts to soften and break down.
4. Continue mixing until the texture becomes thick, creamy, and smooth, similar to soft-serve ice cream. For an extra rich and creamy texture, add a splash of heavy cream if desired.
5. Serve immediately, topped with fresh banana slices and a drizzle of melted dark chocolate for the perfect finishing touch. Enjoy!