FationateFoodBelly • Easy Recipes

Ingredients:

• 1 ripe pineapple
• ½ cup Chi Forest Pineapple Sparkling Water

Instructions:

1. Cut the pineapple in half lengthwise. Remove the core and create a long groove down the center to make scraping easier.
2. Wrap one pineapple half tightly with plastic wrap and freeze overnight, or until completely frozen.
3. Remove the frozen pineapple from the freezer and slowly drizzle in the Chi Forest Pineapple Sparkling Water. Using a spoon, gently scrape and churn the frozen pineapple flesh into the sparkling water as it begins to soften.
4. Continue scraping and mixing until the mixture becomes thick, smooth, and creamy, with a sorbet-like texture.
5. Serve immediately and top with fresh pineapple cubes for the perfect refreshing summer treat. Enjoy!