FationateFoodBelly • Easy Recipes

Ingredients:

• 1 ripe papaya
• ½ cup coconut milk
• 1 tbsp condensed milk

Instructions:

1. Cut the papaya in half lengthwise. Remove the seeds and create a long groove down the center to make scraping easier.
2. Wrap one papaya half tightly with plastic wrap and freeze overnight, or until completely frozen.
3. Remove the frozen papaya from the freezer and slowly drizzle in the coconut milk and condensed milk. Using a spoon, gently scrape and churn the frozen papaya flesh into the coconut milk as it begins to soften.
4. Continue scraping and mixing until the mixture becomes thick, smooth, and creamy, with a ice cream texture.
5. Serve immediately and top with fresh papaya cubes for the perfect refreshing summer treat. Enjoy!