FationateFoodBelly • Easy Recipes

Ingredients:

• 2 squid sundae (find it here)
• 2 rice paper sheets
• Cornstarch, for dusting
• Oil spray
• Water, for soaking the rice paper
• Chopped scallions
• Sweet and sour sauce, for serving

Instructions:

1. Lightly dip each rice paper sheet in water until just pliable, then tightly wrap each squid sundae.
2. Slice the wrapped squid sundae into bite-sized rings.
3. Lightly coat each piece with cornstarch and spray generously with oil.
4. Air fry at 400°F (200°C) for 15 minutes, flipping halfway through, until golden brown and crispy.
5. Garnish with chopped scallions.
6. Serve immediately while hot and crispy with sweet and sour sauce for dipping. Enjoy!