Frozen Dragon Fruit Ice Cream

Ingredients:

  • 1 ripe red dragon fruit
  • ¼ cup Lifeway Kefir (Dragon Fruit flavor recommended)

Instructions:

  1. Cut the dragon fruit in half and carve a shallow groove in the center of each half to make it easier to scrape later.
  2. Wrap both halves tightly with plastic wrap and freeze overnight, or until completely frozen.
  3. Remove the frozen dragon fruit from the freezer and pour the Lifeway Kefir over the frozen flesh.
  4. Using a spoon, gently scrape the frozen dragon fruit as it begins to soften, mixing it into the kefir.
  5. Continue scraping and stirring until the mixture becomes thick, smooth, and creamy with a soft ice cream-like texture.
  6. Serve immediately and top with fresh dragon fruit cubes for an extra burst of freshness. Enjoy!
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