Ingredients:
- 1 ripe red dragon fruit
- ¼ cup Lifeway Kefir (Dragon Fruit flavor recommended)
Instructions:
- Cut the dragon fruit in half and carve a shallow groove in the center of each half to make it easier to scrape later.
- Wrap both halves tightly with plastic wrap and freeze overnight, or until completely frozen.
- Remove the frozen dragon fruit from the freezer and pour the Lifeway Kefir over the frozen flesh.
- Using a spoon, gently scrape the frozen dragon fruit as it begins to soften, mixing it into the kefir.
- Continue scraping and stirring until the mixture becomes thick, smooth, and creamy with a soft ice cream-like texture.
- Serve immediately and top with fresh dragon fruit cubes for an extra burst of freshness. Enjoy!

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