FationateFoodBelly • Easy Recipes

Ingredients:

• 2 ripe mangoes
• ¼ cup CHI Forest Mango Sparkling Drink

Ingredients:

1. Cut one mango in half and remove the pit. Carve a shallow groove into the center of each half to make it easier to scrape later. Wrap tightly with plastic wrap and freeze overnight, or until completely frozen. Refrigerate the second mango for serving.
2. Remove the frozen mango from the freezer and pour the CHI Forest Mango Sparkling Drink over the frozen flesh.
3. Using a spoon, gently scrape the frozen mango as it begins to soften, allowing the mango to mix into the sparkling drink.
4. Continue scraping and stirring until the mixture becomes smooth, fluffy, and reaches a refreshing sorbet-like consistency.
5. Dice the refrigerated mango and spoon it over the sorbet. Serve immediately and enjoy!