Cheesy Carbonara Ramen

Ingredients:

  • 1 pack Ottogi Cheesy Ramen
  • 3 slices cheddar cheese, divided
  • 1 tbsp mayonnaise
  • 1 tbsp Korean chili flakes
  • 1 tbsp scallions, plus more for garnish
  • 1 tbsp minced garlic
  • 1 tbsp ketchup
  • 1 tbsp cream cheese
  • 1 tbsp toasted sesame seeds, plus more for garnish
  • 1 egg yolk
  • ½ cup heavy cream
  • ½ cup hot water
  • ¼ cup cooked Spam

Instructions:

  1. Add the ramen seasoning, 2 slices of cheddar cheese, mayonnaise, Korean chili flakes, scallions, minced garlic, ketchup, cream cheese, toasted sesame seeds, and egg yolk to a pan.
  2. Pour the heavy cream and hot water over the top and gently mix.
  3. Cook over medium heat until the mixture comes to a gentle simmer.
  4. Add the ramen noodles, cover, and cook until the noodles are almost done.
  5. Top with the remaining slice of cheddar cheese and cooked Spam. Garnish with scallions and toasted sesame seeds.
  6. Let the cheese melt, mix everything together, and enjoy!
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