FationateFoodBelly • Easy Recipes

Ingredients

• 2 cups frozen tater tots
• ½ cup Cocojune Organic Unsweetened Protein Yogurt
• 1 tbsp Dijon mustard
• ½ cup cucumber, diced
• ½ cup shallots, diced
• ¼ cup tomato, diced
• ¼ cup pickles, diced
• ½ cup fresh parsley, chopped
• ½ cup fresh dill, chopped
• 2 eggs or plant-based eggs, cooked and chopped
• 1 tbsp minced garlic
• Fresh lemon juice, to taste
• 3–4 strips bacon or plant-based bacon, cooked and crumbled

Instructions

1. Air-fry the frozen tater tots at 365°F (185°C) for 5 minutes, just until they begin to soften.
2. Remove the tots and gently smash each one flat.
3. Return the smashed tots to the air fryer and cook for another 10–12 minutes, or until golden brown and extra crispy.
4. While the tots cook, add the Cocojune yogurt, Dijon mustard, cucumber, shallots, tomato, pickles, parsley, dill, garlic, lemon juice, cooked eggs, and crumbled bacon to a large bowl. Mix until well combined.
5. Add the crispy smashed tater tots and gently toss everything together, being careful not to break up the tots too much.
6. Serve immediately while the tater tots are still warm and crispy. Enjoy!