FationateFoodBelly • Easy Recipes

Ingredients

• 1 sheet nori
• 1 cup cooked sushi rice
• 1 tbsp furikake
• All-purpose flour, for dredging
• 1 egg, beaten
• Japanese panko breadcrumbs
• Cooking oil, for frying
• 1 can tuna, drained
• 1 mini cucumber, sliced
• ½ avocado, sliced
• 5 shrimps, cooked
• Kewpie mayo
• Sriracha
• Scallions, sliced
• Toasted sesame seeds
• Chips, for serving

Instructions

1. Lay the nori sheet flat and spread the sushi rice evenly over it. Sprinkle with furikake, then tightly roll into a sushi roll.
2. Dredge the roll in flour, dip it into the beaten egg, then coat evenly with panko.
3. Heat the cooking oil and fry the roll until golden brown and crispy on the outside. Remove and drain on a paper towel.
4. Slice the crispy roll in half and layer with tuna, cucumber, avocado, and shrimp.
5. Drizzle generously with Kewpie mayo and Sriracha, then finish with sliced scallions and toasted sesame seeds.
6. Serve immediately with your favorite chips for a fun, crunchy pairing.