FationateFoodBelly • Easy Recipes

Ingredients:

• 1 purple sweet potato
• ¼ cup Lifeway Kefir
• Honey, for drizzling
• Fresh roasted sweet potato, for topping

Instructions:

1. Bake the sweet potato: Cut the sweet potato in half and bake at 380°F for about 40 minutes, or until completely tender.

1. Once softened, remove from the oven and let it cool slightly. Carve a shallow groove down the center of one half to make it easier to scrape later.
2. Wrap the sweet potato tightly in plastic wrap and freeze overnight, or until completely frozen.
3. Remove the frozen sweet potato from the freezer and pour the Lifeway Kefir little by little into the groove.
4. Using a spoon, gently scrape and churn the frozen sweet potato flesh into the kefir as it begins to soften.
5. Continue scraping and mixing until it becomes thick, smooth, and creamy, with a soft, ice cream-like texture.
6. Serve immediately with a drizzle of honey and fresh sweet potato cubes for a naturally sweet and refreshing treat. Enjoy!