Ingredients
- 5 packs Indomie Noodles
- ½ red onion, thinly sliced
- 1 cup imitation crab, shredded
- ½ cup fried shallots
- 1 cup bean sprouts
- ½ cup cilantro, chopped
- ½ cup scallions, chopped
- 1 cup cooked shredded chicken
- 1 cup shredded cabbage
- Indomie seasoning packets, to taste
Instructions:
- Prepare the noodles: Cook the Indomie noodles according to the package directions. Drain and set aside to cool.
- Prepare the toppings: Cook the chicken thighs until fully cooked, then shred them into thin pieces. Slice and chop all the remaining ingredients.
- Pack everything up: Divide the noodles and prepared ingredients into individual containers for easy transport. Pack them up and bring them along for your beach hangout.
- Mix and enjoy: When you’re ready to eat, combine the noodles, chicken, crab, vegetables, herbs, and fried shallots. Add the Indomie seasoning packets and toss everything together until well combined.
- Enjoy your flavorful noodle salad right at the beach!

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