FationateFoodBelly • Easy Recipes

Ingredients

• 1 cup cooked sago
• 1 cup mango, diced
• 1 cup nata de coco
• 1 cup cooked sweet potato, diced
• 1 cup herbal jelly, diced
• ½ cup shredded young coconut
• 3 tbsp ube condensed milk
• 2 cups Lifeway Kefir
• 3 ripe mangoes
• ½ cup water
• 1 cup ice

Instructions

1. Add the 3 ripe mangoes and water to a blender and blend until smooth.
2. Cook the sago according to the package instructions. Drain and set aside to cool.
3. In a large bowl, add the cooked sago, diced mango, nata de coco, sweet potato, herbal jelly, shredded coconut, and ube condensed milk.

1. Pour in the Lifeway Kefir and mango purée, then gently mix until everything is well combined.
2. Add the ice and give it one final stir.
3. Serve chilled and enjoy!