Breakfast Sushi Roll

Ingredients

  • 1 sheet nori (seaweed)
  • 1 cup Liviva Turmeric Rice
  • 2 sheets rice paper
  • 1 lettuce leaf
  • ½ carrot, julienned
  • ½ cucumber, julienned
  • 4 imitation crab sticks
  • 4 slices smoked salmon
  • 1 fried egg
  • ½ avocado, sliced
  • ½ cup shredded cabbage
  • ¼ onion, thinly sliced
  • Sriracha mayo, for drizzling

Ingredients

  1. Place the nori sheet on a flat surface. Quickly dip the rice paper sheets in water until just softened, then place them underneath the nori, slightly overlapping to create a sturdy base.
  2. Layer the turmeric rice over the nori, followed by the lettuce. Add the carrot, cucumber, imitation crab, smoked salmon, fried egg, onion, avocado, and shredded cabbage. Drizzle with Sriracha mayo or your favorite sauce.
  3. Fold the sides and bottom of the rice paper inward, then tightly roll everything up together with the nori, just like a burrito.
  4. Slice into bite-sized pieces and enjoy!
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