Ingredients
- ¼ cup coconut milk
- ¼ cup coconut condensed milk
- ¼ cup coconut cream
- 1 cup ice
- 3g matcha
- 30ml water
Ingredients
- Add the coconut milk, coconut condensed milk, coconut cream, and ice to a blender. Blend or pulse until smooth and slushie-like.
- Whisk the matcha with 30ml water until smooth and frothy.
- Pour the coconut slushie into a serving glass, then drizzle the matcha over the top.
- Enjoy immediately!

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