FationateFoodBelly • Easy Recipes

Ingredients:

• 1 ripe banana
• 1 egg
• 1 tbsp cacao powder
• 1 tsp baking powder

Toppings:

• ½ cup yogurt
• ½ cup heavy cream
• 1 tbsp matcha powder
• 1 tbsp milk
• 1 tsp sweetener of choice
• Tiny pinch of salt, optional

Instructions:

1. In a microwave-safe bowl, mash the banana, then add the egg, cacao powder, and baking powder. Mix until well combined.
2. Microwave for 4 minutes, or until the cake is cooked through and set in the center.
3. While the cake is microwaving, make the matcha cream. Whisk together the matcha powder, milk, heavy cream, and sweetener until smooth and slightly thickened. Be careful not to overwhip.
4. Let the chocolate banana cake cool for a few minutes.
5. Spread the yogurt evenly over the top, then spoon the matcha cream over the yogurt.
6. Finish with an extra dusting of matcha, if desired, and enjoy while fresh!