FationateFoodBelly • Easy Recipes

Ingredients:

• 1 package Idahoan Garlic Butter Mashed Potatoes
• 2 egg yolks
• 1 egg, for egg wash
• 1 cup breadcrumbs
• Oil, for frying
• Flaky salt, for garnish
• Chives, for garnish

Instructions:

1. Prepare the Idahoan Garlic Butter Mashed Potatoes according to the package instructions.
2. Using a small round bowl, add enough mashed potatoes to fill about halfway. Make a small well in the center and place an egg yolk inside. Cover with more mashed potatoes, then gently press and shape until completely sealed.
3. Carefully remove the potato ball from the bowl. Dip it into the egg wash, then coat evenly with breadcrumbs.
4. Heat the oil in a pot or deep pan over medium-high heat. Carefully fry the potato balls until golden brown and crispy on the outside.
5. Transfer to a paper towel-lined plate to drain. Garnish with flaky salt and chopped chives, then serve warm.