FationateFoodBelly • Easy Recipes

Ingredients:

Ube Base

• ¼ tsp ube extract
• 1 tbsp maple syrup
• 4 tbsp warm water

Latte

• 6–8 oz milk
• 1–2 oz coffee
• Ice

Ube Cloud Foam

• 2 tbsp heavy cream
• 2 tbsp milk
• 1 tbsp maple syrup
• ⅛–¼ tsp ube extract

Instructions:

1. Make the ube base: In a glass, combine the ube extract, maple syrup, and warm water. Stir until the ube extract is evenly mixed and the syrup is dissolved.
2. Add the milk: Pour in the milk and stir well to create the ube milk. Add ice.
3. Brew the coffee: Prepare your coffee or espresso separately.
4. Add the coffee: Pour the coffee into the cup over the ube milk and ice.
5. Make the ube cloud foam: Combine the heavy cream, milk, maple syrup and ube extract. Froth until light, airy, and thick enough to sit on top of the latte.
6. Finish: Spoon the ube cloud foam generously over the coffee and enjoy!