Ingredients
- 40 ml coconut water
- 15 ml cold brew coffee
- 2 tbsp whole milk kefir
- 1 tbsp oat milk
- 1 tbsp maple syrup
- 1 tbsp pumpkin purée
- A sprinkle of nutmeg
- A sprinkle of cinnamon
- Ice
Instructions
- Make the pumpkin foam: Add the whole milk kefir, oat milk, maple syrup, pumpkin purée, nutmeg, and cinnamon to a bowl. Whisk until smooth, creamy, and slightly frothy.
- Brew your coffee: Prepare your cold brew coffee and set aside.
- Assemble: Fill a glass with ice, then add the coconut water and cold brew coffee. Gently spoon the pumpkin kefir foam over the top.
- Enjoy: Give it a quick stir to combine the flavors, and enjoy fresh!
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