FationateFoodBelly • Easy Recipes

Ingredients:

• 3g matcha powder, preferably ceremonial grade
• 30ml water, heated to 175°F
• 80ml oat milk
• 1 tbsp pure maple syrup
• 1 cup ice

Instructions:

1. Sift the matcha: Sift 3g of matcha into a matcha bowl to remove any clumps.
2. Make a paste: Add 10ml of 175°F water and whisk until the matcha forms a smooth paste.
3. Whisk the matcha: Add the remaining 20ml of water and whisk in a W or M motion for about 1 minute, creating a layer of larger bubbles.
4. Create microfoam: Continue whisking the surface for another 30 seconds, focusing on the top to create a fine, smooth microfoam.
5. Prepare the latte: Fill a glass with ice, then add the oat milk and maple syrup.
6. Pour and enjoy: Gently pour the freshly whisked matcha over the milk and ice. Give it a quick stir and enjoy!