Ingredients:
- 5 packs Indomie Noodles
- ½ red onion, thinly sliced
- 1 cup imitation crab, shredded
- ½ cup fried shallots
- 1 cup bean sprouts
- ½ cup cilantro, chopped
- ½ cup scallions, chopped
- 1 ribeye steak
- 7–10 shrimp, peeled and deveined
- 1 cup shredded cabbage
- Indomie seasoning packets, to taste
Instructions:
- Cook the noodles: Prepare the Indomie noodles according to the package directions. Drain well and set aside to cool.
- Prepare the protein: Season and cook the ribeye steak and shrimp to your liking. Let the steak rest, then slice it into bite-sized pieces.
- Pack everything up: Divide the noodles, steak, shrimp, imitation crab, vegetables, herbs, and fried shallots into individual containers. Pack everything up and bring it along for your hangout.
- Mix and enjoy: When you’re ready to eat, combine the noodles with your favorite toppings. Add the Indomie seasoning packets to taste, then toss everything together until well combined.
- Serve: Enjoy your loaded Indomie noodle salad!
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