FationateFoodBelly • Easy Recipes

Ingredients:

• ½ purple sweet potato
• 2 tbsp shredded mozzarella cheese
• 1 tbsp cream cheese
• ½ avocado
• Toasted sesame seeds or everything bagel seasoning, for topping
• 5g matcha powder
• 60ml water, heated to 175°F (80°C)
• 1 tbsp maple syrup
• 1 can Chi sparkling drink
• 1 lime wedge or slice
• Pinch of salt

Instructions:

1. Steam the sweet potato: Steam the purple sweet potato until tender, then cut it into 1-inch-thick slices.
2. Make the waffle toast: Sprinkle a layer of mozzarella cheese onto the bottom of a preheated waffle maker. Arrange the sweet potato slices on top, then sprinkle with the remaining mozzarella.
3. Cook until crispy: Close the waffle maker and cook for 3–4 minutes, or until the cheese is golden and crispy.
4. Add the toppings: Carefully remove the sweet potato waffle toast. Spread cream cheese on top, add sliced avocado, and finish with toasted sesame seeds or everything bagel seasoning.
5. Whisk the matcha: Sift the matcha powder into a bowl. Add the maple syrup and hot water, then whisk until smooth and frothy.
6. Prepare the glass: Pour the chilled Chi sparkling drink into a serving glass. Rub a lime wedge around the rim of a small shot glass, then dip the rim into a little salt.
7. Add the matcha: Pour the whisked matcha into the prepared shot glass.
8. Serve: Drop the matcha shot into the sparkling drink and enjoy the refreshing, fizzy matcha citrus combination!