FationateFoodBelly • Easy Recipes

Ingredients

• 2 cups rigatoni pasta
• Water (for boiling)
• 1 tsp salt
• Olive oil
• Salt and pepper
• Parmesan cheese
• 1 tomato, diced
• 1 shallot, chopped
• Cilantro, chopped
• Melted cheddar cheese
• 1 cup guacamole

Instructions

1. Cook Pasta: Boil rigatoni in salted water until al dente. Drain.
2. Season and Bake: Transfer pasta to a baking pan. Toss with olive oil, salt, pepper, and Parmesan. Place pasta on a baking sheet.
3. Bake: Bake at 400°F for 25–30 minutes, keeping a close eye to prevent over-crisping.
4. Prepare Toppings: Warm cheddar cheese and mix tomato, shallot, and scallions for a quick salsa.
5. Assemble: Top the baked rigatoni with melted cheese, salsa, and a generous scoop of guacamole.