FationateFoodBelly • Easy Recipes

Ingredients

• 3 cups whole milk (or your preferred milk)
• 1 cup glutinous dessert rice balls (black sesame flavor)
• 1 cup sago
• 2 tbsp red bean paste
• 2 cups persimmons
• 1 cinnamon stick
• 1 tsp ground cinnamon
• 1/4 cup pumpkin puree
• 1 tsp vanilla extract

Instructions

1. Heat the milk and in a pot over medium heat. Add the cinnamon stick, ground cinnamon, pumpkin puree, and vanilla extract. Stir until well combined and heated through. Then strain the mixture for a smooth consistency.
2. Prepare the sago according to the package instructions.
3. In a serving bowl, layer the cooked sago, diced persimmons, red bean paste, and glutinous dessert rice balls.
4. Pour the warm pumpkin spice latte milk over the assembled ingredients.
5. Mix gently until everything is combined and serve warm.