FationateFoodBelly • Easy Recipes

Ingredients

• 7 slices cold smoked salmon
• ½ avocado
• ½ cup sushi rice
• 1 tbsp tobiko (flying fish roe)
• 2 sheets nori
• 1 cucumber
• Toasted sesame seeds for garnish

Instructions

1. In a lunchbox, start by layering the cold smoked salmon on the bottom. Arrange avocado slices evenly on top, followed by a layer of sushi rice, then sprinkle with tobiko.
2. Place one sheet of nori on top, then layer cucumber slices, more rice, and finish with the second sheet of nori.
3. Press the layers firmly so everything holds together.
4. Flip the lunchbox upside down so the sushi can slide out.
5. Cut into bite-sized pieces, sprinkle with toasted sesame seeds, and enjoy!